Most of us are aware that there are two types of old these days. There is baby-boomer old, an audacious, aspirational sort of old. Common depictions include couples sky-diving for their 40th anniversaries; Richard Branson doing all manner of macho rich-guy nonsense; and the woman of a certain age on a seashore holding a fluttering piece of voile toward the winds of freedom.

Then there is old old, a realm often belonging to the parents of the baby boomers. This is nursing-home old. This is prunes-for-breakfast old. This is “I’ve fallen, and I can’t get up” old.

Yet a few months ago, arriving on my desk like so many pounds of zeitgeist, an unlikely third way appeared in the form of a coffee-table book called Advanced Style. The book features old people, often very old people, mainly women, photographed on the street, dressed up lively for the winters of their lives.

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“We have study hall at the beginning of our meetings.” says Jeff Bezos. Staff meetings at Amazon begin with 30 minutes of silent reading.

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“We are in the right place at the right time,” says Bruce Bedrick, a 44-year-old chiropractor, occasional pot user, and chief executive officer of Medbox (MDBX), maker of one of the world’s first marijuana vending machines. “We are planning to literally dominate the industry.”

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ASCII, aka the American Standard Code for Information Interchange, aka the numeric codes that represent those little shapes on your keyboard, turns fifty this year. And while it’s since been surpassed by UTF-8, it still holds a special place in our hearts (and computers).

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Sizzling Bacon

May 13, 2013 — Leave a comment

It was a tiny town of farmers, a village where everyone knew everyone and nearly all struggled to make ends meet. But then, a few days before Christmas, they won the largest lottery in the history of Spain. The entire town. All of them. (Well, almost all of them.) Instantly, Sodeto became known as the luckiest place on earth. Michael Paterniti visits the town that fortune smiled upon and finds that the people there—now flush—are still uncertain of just how lucky they really are.

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The smell of freshly-cut grass, the crack of the bat, the 30 minutes standing in line at the concession stand. Baseball season is up and running and the experience of going to a game wouldn’t be the same without an expensive beer in one hand and a plastic receptacle of nachos covered in ooey-gooey cheese product in the other. But how did nachos become a stadium standard?

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